Serdecznie zapraszamy na wykład otwarty, który poprowadzi Prof. Mohamed Bouaziz z Laboratory of Electrochemistry and Environment, Department of Food Technology, Higher Institute of Biotechnology of Sfax, University of Sfax, Tunezja
Tytuł wykładu: „Recovery of Bioactive Compounds from olive by-products and added-value applications for innovative functional foods”
📅 Data: 28 października 2025
🕚 Godzina: 11:00
💻 Miejsce: Platforma MS Teams, link: https://teams.microsoft.com/l/meetup-join/19%3ameeting_MjVjMjE0MDQtODRkOC00YjRlLWE5MWItOGVmNmQ3YjdlOGZh%40thread.v2/0?context=%7b%22Tid%22%3a%2273689ee1-b42f-4e25-a5f6-66d1f29bc092%22%2c%22Oid%22%3a%2232764a0b-9378-484a-b628-0c7f1dc9f172%22%7d (dostępny również po zeskanowaniu kodu QR na plakacie)
Wykład organizowany jest w ramach projektu ID-UB nr 162: AMU Invited Lecture Series in Boost Water Quality Monitoring and Lakes Science Solutions, realizowanego na Uniwersytecie im. Adama Mickiewicza w Poznaniu w ramach programu Uczelnia Badawcza.
We kindly invite you to an open lecture delivered by Prof. Mohamed Bouaziz from the Laboratory of Electrochemistry and Environment, Department of Food Technology, Higher Institute of Biotechnology of Sfax, University of Sfax, Tunisia
Lecture title: “Recovery of Bioactive Compounds from olive by-products and added-value applications for innovative functional foods”
📅 Date: October 28, 2025
🕚 Time: 11:00
💻 Venue: MS Teams, link: https://teams.microsoft.com/l/meetup-join/19%3ameeting_MjVjMjE0MDQtODRkOC00YjRlLWE5MWItOGVmNmQ3YjdlOGZh%40thread.v2/0?context=%7b%22Tid%22%3a%2273689ee1-b42f-4e25-a5f6-66d1f29bc092%22%2c%22Oid%22%3a%2232764a0b-9378-484a-b628-0c7f1dc9f172%22%7d (available via QR code on the poster)
This lecture is organized as part of the ID-UB project no. 162: AMU Invited Lecture Series in Boost Water Quality Monitoring and Lakes Science Solutions, within the Excellence Initiative – Research University program at Adam Mickiewicz University in Poznań.
